- #Nostalgia old fashioned ice cream maker instructions how to#
- #Nostalgia old fashioned ice cream maker instructions manual#
- #Nostalgia old fashioned ice cream maker instructions full#
As the ice melts and settles, you will need to add more ice and salt to keep it up to, but not over, top of can. After tub is filled, pour another cup of cold water over the ice and salt. This will help the ice to melt and settle, which will shorten freezing time, and will help keep ice from jamming and causing stops. #Nostalgia old fashioned ice cream maker instructions full#
When the tub is half full (approximately two layers of ice and salt), pour one cup of cold water over the ice and salt mixture.Continue adding ice and salt (in the above proportions), layer by layer, until tub is filled up to, but not over, the top of can.In packing, put about three inches of ice in the tub all around the can, and sprinkle about 3 ounces of table salt or 5 ounces of rock salt, evenly over the ice.Blue Bell Ice Cream: The Little Creamery in Brenham.Also, finely crushed ice will melt more evenly and will, therefore, give you a smoother textured ice cream.) (The finer the ice is crushed, the better it is, as the freezer is made to operate with crushed ice. Packing ice and salt - Use either crushed ice cubes or crushed store-bought ice.It stays still, and the can turns around it. Turn the crank steadily to the right (avoid turning left), not too fast.
#Nostalgia old fashioned ice cream maker instructions manual#
On manual models, you start cranking as soon as the tub is packed. The can will begin to turn steadily to the right.
Plug motor in on electric model before packing ice and salt (Step 6). Latch down well by pushing thumb lock over prong on frame. Attach the motor (or cranking mechanism if hand operated) making sure beater is still set properly in can and can is still on bottom rest in tub. Put the top on the can and place can in the tub, making sure that the can is centered on the can rest in bottom of the tub. Fill the can only two-thirds full (up to the fill line stamped on can) to allow for expansion. The mixture should be cool before pouring it in the can for faster, more even freezing. Pour in the mixture to be frozen, made from your favorite recipe or one of the recipes linked below. Put the beater in the can, making sure it is set well in bottom of can. Let the parts cool before using, as you will get much faster freezing of your cream if parts are cold. Wash the beater (often referred to as the " dasher"), top and cream can well before using. Refer to the table below for more information. To make and pack up to 4 quarts of ice cream, you will need about 15 pounds of crushed ice and eitherĤ cups of table salt or 6 cups of rock salt. Of my favorite homemade ice cream recipes. What follows are step-by-step instructions that will demystify the process, as well as links to some Instructions, and can't really remember the process.Īll old-fashioned ice cream freezers, regardless of make and model, pretty much work the same way. Retrieved your own down from the rafters and dusted the cobwebs off it. Maybe you inherited an old-fashioned, hand-cranked (or electric) ice cream freezer. #Nostalgia old fashioned ice cream maker instructions how to#
Category: Desserts, Special Reviews How to Use an Old-Fashioned Ice Cream Freezer
0 kommentar(er)
